About KitchenNut
David and Rebecca

KitchenNut was born one late night during conversations of how to change the world for the good, in particular, eating habits. If we could rid the world of trans fats, corn syrup, or other chemically-altered food-like substances, we would be the happiest Nuts alive. However, that’s a very tall order. So, we started KitchenNut, Inc to show the world what a goodie should taste like. Each goodie is made only with the very best products, including: unbleached flours, high quality chocolates, locally-farmed butters, and pure cane sugars.

Nothing is good enough for us until we have exhausted every other possible option. We don’t settle on “Mmm. That tastes good.” We keep on baking until we get “Oh, my gosh! That is the best thing I’ve ever tasted!” Yes, then we know we are done. For us, it’s not just about making something that tastes good; we want it to taste amazing, even borderline addicting. We see no reason to waste precious calories on something that isn’t totally and absolutely worth it.

Ten percent of all proceeds go to a charitable organization. Another portion of the remainder feeds back into KitchenNut to keep baking the bestest-ever goodies. Any excess helps support our desire to adopt children. For more information, please visit our adoption web site at DavidandBecca.com